Apple-cinnamon Mimosa

Published on 16 October 2015

Mimosa Allen's

The perfect drink to cheer up a Sunday brunch!

Servings: around 125 ml (1/2 cup) apple syrup
Preparation and Cooking Time: 30 minutes

500 ml (2 cup) apple juice
1 cinnamon stick
Sparkling wine

1. In a pan, combine apple juice and cinnamon stick, then bring to a boil.
2. Reduce heat to medium-high and let liquid reduce around 20 minutes or until it thickens slightly. Remove cinnamon stick.
3. Let cool the resulting syrup.
4. Pour a little syrup to taste in champagne flutes and top up with sparkling wine. Serve right away.

Note: Be careful not to boil the juice for too long or it will harden and turn into taffy. This apple syrup can also be drizzled over pancakes and waffles.


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