- PickingThird week of September
- TasteFairly sweet
Preheat the oven to 350 ° F.
In a skillet, heat the oil and brown the shallot for about 2 minutes, stirring.
Add the apples and continue cooking for 2 minutes.
Deglaze with the apple cider vinegar and allow to reduce almost to dry.
Add the syrup and demi-glace and simmer on low heat for 5 minutes or until thick. Salt and pepper.
In a bowl, mix all the ingredients
Spread and squeeze the meat mixture into a buttered 8 x 4-inch baking pan, baking the top. Bake in the center of the oven for about 45 minutes or until a meat thermometer inserted in the center indicates 180 ° F.
Let stand a few minutes before slicing. Serve with the sauce.