Apple and 3-cheese nachos
45 mL (3 tablespoons) butter
6 Spartan apples, peeled and diced
2 L (8 cups) corn chips
1 jalapeño pepper, finely chopped
125 mL (½ cup) grated mozzarella
125 mL (½ cup) grated Oka cheese
Ground pepper
Sour cream
Scallions, chopped
Parmesan shavings, to taste
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Preheat the oven to 375ºF.
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In a large saucepan over high heat, melt the butter and brown the apples for 3 minutes. Reduce heat and let simmer for 5 minutes or until the apples are lightly stewed. Set aside and keep warm.
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Line a baking sheet with parchment paper and spread out the chips.
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Add the stewed apples, sprinkle with jalapeños, garnish with three cheeses and add pepper to taste.
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Bake in the oven for 10 minutes or until the cheeses melt.
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Add pepper, drizzle with sour cream and sprinkle with scallions and parmesan
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Place the board in the centre of the table and let your guests dig in!