Apple and Fruit Rolls

Ingredients

• 4 cups peeled and cut apples
• 1/2 cup of water
• 2 tbsp. white sugar
• 1 tbsp. lemon juice
• 1 ½ cups fruit of your choice

Directions

1. Preheat oven to 175F and line a baking sheet with parchment paper.

2. In a medium saucepan, add the apples, water, sugar and lemon juice. Bring to a boil, then reduce heat and simmer until apples have softened.

3. Pour into a food processor, add the remaining fruit and blend until smooth.

4. Spread the mixture evenly on the baking sheet and bake until dry, about 3 to 4 hours.

5. Cut and roll.