Preheat oven to 175F and line a baking sheet with parchment paper.
In a medium saucepan, add the apples, water, sugar and lemon juice. Bring to a boil, then reduce heat and simmer until apples have softened.
Pour into a food processor, add the remaining fruit and blend until smooth.
Spread the mixture evenly on the baking sheet and bake until dry, about 3 to 4 hours.
Cut and roll.