Apple Donuts
Ingredients
Doughnuts
- 1 ¾ cups all-purpose flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1 cup Greek yogurt
- 2 apples, diced
- 1 ½ tbsp. salted butter
- 3 tbsp. apple juice
- 1 tsp. apple pie spice
- 1 tbsp. flour
Directions
- Apple filling
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Apple filling: Peel and dice the apples.
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Peel and dice the apples.
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In a saucepan over medium heat, combine butter and apple juice.
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Add apples and spices, mix well, cover and cook until apples are soft.
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Add flour, mix and cook for about 1 minute.
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Set aside.
- Doughnuts
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In a large bowl, mix all ingredients
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Preheat oven to 350F and line a baking sheet with parchment paper.
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In a large bowl, mix all ingredients
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Form small balls of dough, making sure to fill them with a small amount of filling.
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Space the balls on the baking sheet and bake for about 25 minutes.
