- PickingBeginning of October
- TasteFairly sweet
Stir together apple juice, olive oil, mustard, salt, Worcestershire sauce, allspice, cinnamon and chili flakes.
Pour mixture into resealable bag; add pork chops. Refrigerate for 4 hours or up to overnight. Remove and discard marinade.
Heat grill to medium; grease grate well. Grill pork chops, turning, for 12 to 15 minutes or until well marked and digital thermometer reaches internal temperature of 155°F (68°C) when inserted into thickest portion of meat. Tent with foil and let stand for about 5 minutes or until internal temperature reaches 160°F (71°C).
Apple-Pineapple Salsa: Meanwhile, stir together apple, pineapple, red pepper, green onion and cilantro. Add lime juice and salt; stir to combine.
Serve grilled pork chops with Apple-Pineapple Salsa.