- PickingOctober to June
- TasteFairly sweet
Preheat the oven to 375ºF.
Grease 8 oven-safe ramekins.
In a bowl, mix together the eggs, cream and brown sugar. Add the bread, mix well and add to ramekins.
Cook for 20 minutes or until the bread is golden brown.
In a pan over high heat, melt the butter and cook the apples for 2 minutes. Reduce heat to medium, add brown sugar and cardamom or cinnamon and cook for 3 more minutes. Set aside.
Add the caramelized apples to each ramekin.
Drizzle with cognac to taste and serve immediately.