Cheesecake to go
Ingredients
Crust
- 3 cups rolled oats
- 2 tbsp. pecans
- Pinch of cinnamon
- 1 tbsp. melted butter
- 1 tbsp. cream cheese
- 1/8 teaspoon vanilla extract
- ½ cup Greek yogurt
- ½ cup apples
- 1 tsp. butter
- 2 tbsp. Allen’s apple juice
- 1 pinch of cinnamon
Directions
- Crust
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For the crust: In a food processor, add the oats and pecans and grind them into a powder.
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In a food processor, add the oats and pecans and grind them into a powder.
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Transfer to a bowl and mix with remaining crust ingredients.
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Press the mixture into the bottom of a mason jar and refrigerate for about 20 minutes.
- cheesecake
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Add the mixture to the crust and refrigerate for 30 minutes.
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In a bowl, mix cheesecake ingredients until smooth.
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Add the mixture to the crust and refrigerate for 30 minutes.
- Caramelized apples
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In a saucepan, combine all ingredients and cook until apples are soft.
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Add on top of cheese filling.
