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Cosmo Slush

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  1. In a small saucepan, bring 250 mL (1 cup) of Allen’s Cranberry cocktail and sugar to a boil. Stir until sugar is completely dissolved. Remove from heat.

  2. Add remaining cranberry cocktail (750 mL/3 cups).

  3. In a large airtight container, combine sweetened cranberry cocktail, vodka, triple sec and lime juice. Cover. Freeze for about 8 hours or until mixture is firm.

  4. In a food processor, puree frozen mixture until smooth or scrape surface with a fork and break up into crystals. Spoon slush into glasses.

  5. Store the rest in the freezer in an airtight container.