Cranberry Apple Holiday Crostata

Ingredients

• 1/2 pkg. (425 g) market pie crusts
• 1/3 cup (75ml) Allen’s cranberry cocktail
• 2/3 cup (150 mL) brown sugar
• 1/3 cup (75 mL) all-purpose flour
• 3 cup (750 mL) cooked apples, thinly sliced
• 2 cup (500 mL) fresh or frozen cranberries (chopped)
• 1 tbsp. (15 mL) butter or margarine
• Nuts of your choice to put on top (optional)

Directions

1. Preheat the oven to 425 ° F (220 ° C). Place crust on an ungreased cookie sheet.

2. Combine brown sugar, flour, apples, Allen’s cranberry cocktail and cranberries. Place mixture in center of dough, up to 3 inches (7.5 cm) from edges. Sprinkle with butter. Fold the edges of the dough over the apples.

3. Bake the pie for 20 minutes. Cover the center with a 5-inch (12.5 cm) square of foil to prevent it from browning too much. Bake an additional 10 to 15 minutes or until the pastry is golden brown.