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Creamy apple and cauliflower “shooters” with mini chorizo skewers


  • Preparation time : 30 minutes
  • Cooking time : 14 minutes
  • Servings : 24 shooters
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Ingredients

  • 30 mL (2 tablespoons) olive oil
  • 500 mL (2 cups) cauliflower, cut into small florets
  • 1 small yellow onion, chopped
  • 1 garlic clove, chopped
  • 15 mL (1 tablespoon) turmeric
  • 2 Red Delicious apples, peeled and diced
  • 500 mL (2 cups) vegetable broth
  • Salt and ground pepper
  • 500 mL (2 cups) 15% cooking cream

Mini-skewers:

  • 24 1 cm x 1 cm chorizo cubes
  • 12 1 cm x 1 cm cubes of your favourite cheese

Directions

  1. In a large skillet, heat the oil and sauté the cauliflower, onion, garlic and turmeric for 2 minutes.

  2. Add the apples, vegetable broth, salt and pepper, mix well and cook, covered, for 10 minutes and until the cauliflower is tender.

  3. In the meantime, prepare skewers, alternatively threading a cube of chorizo, a cube of cheese and a second cube of chorizo onto the skewer, set aside.

  4. With an immersion blender, purée until smooth. Add the cream and adjust seasoning to taste. Cook for 2 minutes.

  5. Pour into shooter glasses and place mini-brochettes next to or on top of the glass.

  6. Serve.

Apples that can be used in this recipe