Creamy Carrot-Apple Slaw
Ingredients
1/2 cup (125 mL) plain 2% Greek yogurt
3 tbsp (45 mL) apple cider vinegar
2 tbsp (30 mL) Allen’s Apple Juice
1 tsp (5 mL) Dijon mustard
1/2 tsp (2 mL) each salt and pepper
2 carrots, peeled
2 red apples, cored and sliced
2 cups (500 mL) shredded red and green cabbage
2 green onions, sliced
Directions
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Whisk together yogurt, apple cider vinegar, apple juice, mustard, salt and pepper in large bowl.
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Add carrots, apples, cabbage and green onions. Toss well to coat. Let stand for 20 minutes or refrigerate for up to 8 hours.
