Drinks

Infused tea cocktail with white wine, rum and apple.

0 / 5
(0 votes)

Your rate on this recipe

0 / 5

portions 2 servings of 250mL
Ingredients

3 oz of Allen’s apple juice
1 oz of simple syrup
1 oz of lemon juice
1.5 oz of white wine
1.5 oz of white rum
9 oz of infused tea
Slices of lemon
Ice cubes

Directions
  1. Mix together apple juice, simple syrup, lemon juice, white wine, white rum and the infused tea in pitcher. Stir.

  2. Add ice cubes and one slice of lemon.

  3. Serve in glasses.

Prepare with...