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Kamikaze salmon and apple poke bowl


  • Preparation time : 30 minutes
  • Servings : 4
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Ingredients

  • 7/8 lb (400 g) salmon, diced into small cubes

Toppings:

  • 500 mL (2 cups) cooked sushi rice
  • 2 Empire apples, unpeeled, cut into strips
  • 1 sliced avocado
  • 1 small mango, julienned
  • 1 large carrot, shredded
  • 2 green onions, chopped

Sauce

  • 30 mL (2 tablespoons) mayonnaise
  • 15 mL (1 tablespoon) sambal oelek
  • 30 mL (2 tablespoons) rice vinegar
  • 30 mL (2 tablespoons) soy sauce
  • 30 mL (2 tablespoons) Mirin sauce

Directions

  1. Mix together all ingredients for the sauce and set aside.

  2. In a bowl, add all garnishes except green onions and add the salmon.

  3. Sprinkle with green onions.

  4. Add sauce to taste.

Apples that can be used in this recipe