Kamikaze salmon and apple poke bowl
Ingredients
7/8 lb (400 g) salmon, diced into small cubes
Toppings:
500 mL (2 cups) cooked sushi rice
2 Empire apples, unpeeled, cut into strips
1 sliced avocado
1 small mango, julienned
1 large carrot, shredded
2 green onions, chopped
Sauce:
30 mL (2 tablespoons) mayonnaise
15 mL (1 tablespoon) sambal oelek
30 mL (2 tablespoons) rice vinegar
30 mL (2 tablespoons) soy sauce
30 mL (2 tablespoons) Mirin sauce
Directions
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Mix together all ingredients for the sauce and set aside.
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In a bowl, add all garnishes except green onions and add the salmon.
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Sprinkle with green onions.
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Add sauce to taste.