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Moscato caramelized apples

  • Preparation time : 20 minutes
  • Cooking time : 15 minutes
  • Servings : 8
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  • 65 mL (¼ cup) butter
  • 125 mL (½ cup) maple sugar
  • 8 Lobo apples, peeled and cubed
  • 250 mL (1 cup) Moscato (white wine)
  • 65 mL (¼ cup) maple syrup
  • 4 croissants, halved
  • 125 mL (½ cup) toasted, sliced almonds
  • Vanilla ice cream, to taste


  1. Preheat the oven to 300ºF.

  2. In a large pan over medium-high heat, melt the butter with the maple sugar. Add the apples and sauté them until golden brown. Deglaze with half the Moscato and reduce until you obtain a syrupy consistency. Set aside.

  3. In a small pot, boil the rest of the Moscato and the maple syrup. Reduce volume by half. Set aside.

  4. Heat the croissants in the oven for about 5 minutes. In each plate, place a half-croissant, garnish with a generous helping of caramelized apples, sprinkle with almonds and drizzle with maple syrup-infused Moscato. Garnish with a scoop of ice cream and enjoy!

Apples that can be used in this recipe