Tennessee Berry Mule

Ingredients

• 45 ml of Tennessee Whisky
• 30 ml of Amaretto®
• 45 ml of Allen’s Cranberry cocktail
• 15 ml of lime juice
• Ginger beer
• 9 blackberries
• 8 ice cubes

Directions

1. In a shaker, muddle 6 raspberries and press until juice is extracted.

2. Add 4 ice cubes. Pour on top of ice the Tennessee whisky, the Amaretto, the Allen’s cranberry cocktail and lime juice.

3. Shake for 10 seconds.

4. In a highball glass, add 4 ice cubes. Strain the liquid into the glass.

5. Top with ginger beer and lightly stir.

6. Float 3 raspberries on the drink to garnish.