Virgin Cranberry Margarita
Ingredients
- 3 tbsp (45 mL) superfine sugar
- 3 tbsp (45 mL) agave syrup, divided
- 2 cups (500 mL) ice cubes
- 3/4 cup (175 mL) cranberry cocktail
- 3/4 cup (175 mL) coconut water
- 1/4 cup (60 mL) lime juice
Directions
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Spread sugar in small dish. Brush rims of 4 margarita glasses with 1 tbsp (15 mL) agave syrup; dip rims in sugar.
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In blender, combine ice cubes, cranberry cocktail, coconut water, lime juice and remaining agave syrup; pulse until combined.
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To serve, pour into rimmed glasses.
Chef's tip
Substitute superfine sugar for coconut sugar if desired.
