Virgin Cranberry Margaritas

Ingredients

• 3 tbsp (45 mL) superfine sugar
• 3 tbsp (45 mL) agave syrup, divided
• 2 cups (500 mL) ice cubes
• 3/4 cup (175 mL) Allen’s cranberry cocktail
• 3/4 cup (175 mL) coconut water
• 1/4 cup (60 mL) lime juice

Directions

1. Spread sugar in small dish. Brush rims of 4 margarita glasses with 1 tbsp (15 mL) agave syrup; dip rims in sugar.

2. In blender, combine ice cubes, Allen’s cranberry cocktail, coconut water, lime juice and remaining agave syrup; pulse until combined.

3. To serve, pour into rimmed glasses.

4. Tip: Substitute superfine sugar for coconut sugar if desired.