- PickingBeginning of October
- TasteFairly sweet
In a skillet, melt 2 tbsp. butter. Brown apples over medium-low heat around15 minutes or until soft.
Add the maple syrup and reduce by half, around 5 minutes
In a blender, make a smoothly purée while gradually incorporating the butter.
Keeps in the fridge for 1 week. Tolerates freezing.