- PickingBeginning of October
Bring apple juice, 1 1/2 cups (375 mL) water and cinnamon to boil in saucepan. Stir in oatmeal and return to boil. Reduce heat; simmer, stirring occasionally, for 6 to 8 minutes or until oatmeal is tender. Let stand for 3 minutes.
Serve oatmeal with chopped apple and vanilla yogurt; sprinkle with additional cinnamon if desired.