Applesauce
Apples of your choice diced : Gala, Honeycrisp, Mcintosh or Golden delicious
1/4 cup brown sugar
1/2 cup Allen’s Mellow Apple Juice
1/2 cup water
1 tablespoon lemon juice
1/4 teaspoon ground cinnamon
pinch of salt and grounded nutmeg
Peel, core and choppe about 8 apples
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Peel, core and choppe about 8 apples
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Combine the diced apples, brown sugar, Allen’s apple juice, water, and in a large pot.
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Bring to a simmer over medium-high heat, occasionally stir.
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After the apples have soften reduce the heat to medium-low.
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Cover with the lid and cook until the apples are very soft, about 18 to 20 minutes.
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Stir in the lemon juice, nutmeg and cinnamon. Let it cool for 5 minutes or so.
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Puree in the pan with an immersion blender. Once at the wanted texture transfer the applesauce to a bowl and refrigerate until cool, (approx. 1 hour).
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You can store applesauce, in an airtight container, in the refrigerator for up to 5 days.
You can also freeze the apple sauce in a muffin pan to have portions for lunches, once the portions are frozen, you put in an airtight container and put them back in the freezer.
