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Sautéed apples, spices and nuts


  • Preparation time : 15 minutes
  • Cooking time : 9 minutes
  • Servings : 4
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Ingredients

  • 4 Vista Bella apples, unpeeled, cut into 1 cm slices
  • 45 mL (3 tablespoons) melted butter
  • 30 mL (2 tablespoons) brown sugar
  • 5 mL (1 teaspoon) allspice
  • 4 lb (200 g) brie, sliced
  • 125 mL (½ cup) walnuts
  • Ice cider, to taste

Directions

  1. Preheat BBQ to 400ºF.

  2. Brush the apples with melted butter and coat with brown sugar and spices.

  3. Cook the apples, 2 minutes on each side until grilled.

  4. In a cast-iron pan, add the brie and nuts.

  5. Place the pan on the BBQ and cook, covered, for 5 minutes.

  6. Remove from BBQ, drizzle with cider and serve.

Apples that can be used in this recipe