Cranberry Apple Pecan Salad
Ingredients
Salad
- 4 cups chopped kale
- 1 cup shredded brussels sprouts*
- 1 cup quinoa
- 1 cup apple slices
- ½ cup red onion, sliced
- ¼ cup chopped pecan
- ¼ cup dried cranberries
- 2 tbsp Dijon mustard
- 1 ½ tbsp Allen’s apple juice
- 1 tbsp lemon juice
- 1 tbsp maple syrup
- ¼ tsp. salt
- ¼ tsp. pepper
- ½ cup olive oil
Directions
-
In a bowl, mix all dressing ingredients and reserve.
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In a large bowl, add all ingredients for the salad, Add dressing when ready to serve. Mix everything together. Enjoy.
Chef's tip
For even more flavour, roast the pecan in a skillet until golden. Let it cool before adding to the salad.
