Cranberry Margarita
Ingredients
For the margarita
- 2 oz Allen’s cranberry and raspberry cocktail
- 1 ½ oz Tequila
- 1 oz Orange liquour
- ½ oz Rosemary syrup
- The juice of ½ lime
- Coarse salt for the edge
- 1 cup Water
- 1 cup Sugar
- 4 sprigs of rosemary
Directions
-
For the rosemary syrup: In a small saucepan, bring water to boil. Add the sugar and mix well until it’s completely dissolved.
-
Add the rosemary and let boil for 2 minutes then remove from the stove.
-
Let the mixture sit for 30-60 minutes then remove the rosemary sprigs.
-
For the margarita: In a shaker, add all the ingredients. Shake and pour into a glass ( rimmed with coarse salt). Complete with cranberries and rosemary sprigs
