Warm grilled apple and Argentinean shrimp salad

Published on 13 September 2018

Discover our warm grilled apple and Argentinean shrimp salad for a healthy and delicious meal!

Preparation time : 20 minutes
Cooking time : 8 minutes
Servings : 4 servings

INGREDIENTS:

  • 15 mL (1 tablespoon) olive oil
    2 Gala apples, peeled and cut into quarters
    Freshly ground salt and pepper
    1 lb (450 g) 20/40 Argentinean shrimp, raw and peeled
    15 mL (1 tablespoon) smoked paprika
    1 L (4 cups) mesclun
    ½ red onion, minced
    125 mL (½ cup) pecans
    Croutons

Dressing

  • 30 mL (2 tablespoons) apple juice
  • 45 mL (3 tablespoons) olive oil
  • 15 mL (1 tablespoon) maple syrup
  • 5 mL (1 teaspoon) Dijon mustard
  • Freshly ground salt and pepper

DIRECTIONS :

  1. 1. Preheat the BBQ to 400ºF.
    2. In a bowl, mix together all ingredients for the vinaigrette and set aside.
    3. Brush the apples with olive oil, add salt and pepper. Grill on the BBQ for 2 minutes on each side. Remove from heat.
    4. Coat the shrimp with smoked paprika and pepper. Grill on the BBQ for 2 minutes on each side and set aside.
    5. Divide mesclun garnished with apples and shrimp onto four plates. Add red onions, pecans and croutons.
    6. Add vinaigrette to taste.