Cranberry Vegan Mini Cheesecakes
Ingredients
For the cheesecake
- ½ cup maple syrup
- ¾ cup cashew nuts
- ¾ cup coconut milk
- 1 tbsp. lemon juice
- 1 tsp. vanilla extract
- Cranberry sauce
- 1 cup oatmeal
- 6-8 pitted dates
- 1 tbsp. cinnamon
- 1 pinch of salt
Directions
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In a food processor, mix all the ingredients for the cheesecake, except the cranberry sauce.
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In a large bowl, mix the ingredients for the crust, then press them into the bottom of the muffin molds.
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Then pour into the molds the cheesecake mixture obtained with the food processor and top it with the cranberry sauce.
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Place the filled muffin mold in the freezer for at least 1 hour or until ready to eat.
Chef's tip
PSST! It's time to try our cranberry sauce recipe. It's sure to delight your taste buds!