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Apple Maple Crumble


  • Preparation time : 15 minutes
  • Cooking time : 35 minutes
  • Servings : 6
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Ingredients

  • 6 Apples, peeled and thinly sliced
  • 1/3 cup Maple Syrup
  • 1/3 cup All-Purpose Flour
  • 1/2 cup old-fashioned Oats
  • 1/2 cup Brown Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Butter

Directions

  1. Preheat oven to 375 °F (190°C).

  2. Place apples evenly in an 8 inches (20 cm) baking dish.

  3. Pour maple syrup over the apples.

  4. In a large bowl, mix together flour, oats, brown sugar, salt and butter until the mix has a crumb consistency.

  5. Scatter oat mixture over the apples.

  6. Bake in preheated oven for 35 minutes.

Apples that can be used in this recipe