Cranberry Granita
Ingredients
- 2 cups (500ml) fresh or frozen cranberries
- 3/4 cups (180 ml) Allen's cranberry cocktail
- 2 tbsp (30 ml) vodka
- 2 tbsp (30 ml) white corn sirup
- 1/2 cup (125 ml) sugar
- 1 lime (zeste & juice)
Directions
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Pour and mix the cranberries,cranberry cocktail, vodka, corn syrup and sugar, in a saucepan. Bring to a boil.Let simmer 15 minutes at low. Remove from heat and let cool.
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Add the zest & lime juice, and stir.
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Put the mix into the blender. Stir for 2-3 minutes, until you get a smooth puree. Filter the preparation and place into an airtight container.
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Cover and leave in the freezer for 2-3 hours, or until serving.
